BANQUETS

La Rustica is fully licensed and we allow B.Y.O for bottled wine only. $3.00 will be charged for corkage per person. One bill for food and drinks will be provided per table. Minimum number of people for the Banquet is 12 people.
Please note tables will be charged for all patrons booked, so confirmation of numbers is essential.

LUNCH BANQUET
No.1	$20 per person
Entrée: Garlic and herb bread. Mains: Selection of freshly prepared pizza and pasta platters, including vegetarian dishes, with garden salad.
No.2	$23 per person
Entrée: Selection of Italian inspired dips with Italian focaccia. Mains: Selection of freshly prepared pizza and pasta platters, including vegetarian dishes, with garden salad. After: Tea or coffee.
No.3	$25 per person
Entrée: Selection of specialty pizzas. Mains: Platters of char grilled chicken tender strips served on a bed of rice and drizzled with a chef inspired dressing. Platters of veal strips in a traditional marsala sauce served on a bed of rice. Platters of traditional Italian pasta. After: Tea or coffee.
DINNER BANQUET
No.1	$30 per person
Entrée: Antipasto plates and a selection of Italian dips served with focaccia. Mains: Selection of freshly prepared pizza and pasta platters, including vegetarian dishes. Dessert: Individually plated profiteroles with chocolate sauce and ice cream. After: Tea or coffee.
No.2	$35 per person
Entrée: Selection of Italian inspired dips with Italian focaccia plus antipasto plates. Mains: Individual choice of one of the following: Scaloppini Al Funghi: Sautéed veal with a creamy mushroom sauce served with mashed potato and seasonal vegetables. Pollo Alla Pizzaiola: Seared Chicken breast with a tomato, basil and olive sauce served with mashed potato and seasonal vegetables. Spaghetti Primavera: Mushrooms, spinach, freshly diced tomato, olives and pinenuts tossed in extra virgin olive oil & white wine sauce. Risotto Pollo: Chicken breast pieces, sun dried tomatoes, baby spinach, mushrooms tossed through rice & sauteed in a creamy garlic sauce. Dessert: Individually plated profiteroles with chocolate sauce and ice cream. After: Tea or coffee.
No.3	$45 per person
Entrée: Selection of Italian inspired dips with Italian focaccia plus antipasto plates and tomato brushchetta. Mains: Individual choice of the one of following: Pollo con Pomodori Secchi: - Char grilled chicken breast topped with sun dried tomatoes, seeded mustard and a tomato cream sauce served with mashed potato and seasonal vegetables. Bistecca: - Char grilled tender sirloin steak topped with a seeded mustard sauce. Scaloppini Gamberi: A combination of veal, tiger prawns, shallots and garlic sautéed in creamy white wine sauce. Pesce Alla Griglia: Grilled perch fillet topped with a extra virgin olive oil and a lemon juice dressing. Served with a fresh crisp summer salad. Dessert: Individually plated profiteroles with chocolate sauce and ice cream. After: Tea or coffee.