THE MENU
| ENTRÉE | |||
|---|---|---|---|
| Assagini | $14.90 | ||
| A selection of Italian dips served with fresh focaccia Extra bread... $3.50 | |||
| Carpaccio | $15.90 | ||
| Tender raw veal marinated in lemon juice, extra virgin olive oil, capers topped with fresh rocket and shaved parmesan cheese | |||
| Antipasto | $17.90 | ||
| A selection of cold meats and marinated vegetables with crackers | |||
| Mediterranean Antipasto | $20.90 | ||
| A selection of marinated vegetables, mixed cheeses, prosciutto and salami served with plain Italian bread | |||
| Polipetti alla Griglia | $14.90 | ||
| Char-grilled octopus served on a bed of fresh mixed garden salad topped with a lemon, parsley and extra virgin olive oil dressing | |||
| Fegato alla Rustica | $17.90 | ||
| Lambs fry topped with crispy bacon drizzled with a red wine and balsamic vinegar jus | |||
| Calamari Fritti | $16.90 | ||
| Calamari crumbed and lightly fried served on a fresh mixed salad and presented with chefs special mayonnaise dressing | |||
| Scallops | $15.90 | ||
| Pan seared scallops served on a bed of tomato balsamic salsa | |||
| Gamberi del Re | $19.90 | ||
| Extra large succulent king prawns tossed through a fresh chilli and diced tomato sugo served on a bed of spaghetti | |||
| BREADS | |||
| Homemade Italian bread (2 pieces per serve) | $3.00 | ||
| Garlic or Herb Bread (2 pieces per serve) | $3.50 | ||
| Anchovy bread (2 pieces per serve) | $4.50 | ||
| Italian bread topped with mozzarella and anchovies | |||
| Tomato Bruschetta (2 pieces per serve) | $12.90 | ||
| Toasted Italian bread topped with fresh diced tomato, basil, oregano and extra virgin olive oil and lightly seasoned garlic. | |||
| Italian Focaccia (serves 2-4 people per serve) | $13.90 | ||
| pizza bread topped with extra virgin olive oil, oregano, rosemary and freshly ground sea salt | |||
| Rusticaccia (serves 2-4 people per serve) | $17.90 | ||
| Focaccia topped with a mix of marinated vegetables, mozzarella cheese and oven baked | |||
| SALADS | |||
| Insalata di Casa | $9.90 | ||
| An assortment of lettuce, tomatoes, and Spanish onions combined with a thick Italian dressing and lightly tossed. | |||
| Insalata Caprese | $10.90 | ||
| Freshly sliced tomatoes and bocconcini cheese topped with basil and oregano, dressed with extra virgin olive oil | |||
| Insalata Rustica | $10.90 | ||
| An assortment of lettuce, artichokes, sun dried tomatoes and anchovies topped with shaved parmesan cheese, dressed with balsamic and extra virgin olive oil | |||
| Insalata di Verdura | $12.90 | ||
| Marinated seasonal vegetable tossed in an avocado lime dressing | |||
| Insalata di Rucola | $10.90 | ||
| Fresh rocket dressed with extra virgin olive oil and lemon juice topped with shaved parmesan cheese | |||
| PASTA | |||
| Penne Alla Amatriciana | $18.90 | ||
| Thinky sliced bacon, spanish onion and chilli tossed in a Napoli sauce | |||
| Penne Asparagi E Gamberi | $19.90 | ||
| Tiger prawns, fresh asparagus and shallots tossed in extra virgin olive oil, white wine and chilli | |||
| Spaghetti Al Carciofi | $19.90 | ||
| Spaghetti tossed through olive oil, thinly sliced bacon, artichoke, pesto and a touch of cream | |||
| Fettuncini Salmone | $19.90 | ||
| Tasmanian smoked salmon tossed in garlic, shallots and a creamy rose sauce | |||
| Fettuccini Salsicce | $19.90 | ||
| Italian pork sausage tossed through shallots and chilli in a Napoli sauce | |||
| Gnocchi Sorrento | $19.90 | ||
| Gnocchi tossed in a Napoli sauce topped with grated mozzarella and parmesan cheese, finished under the salamander (grill) *Our Gnocchi and Ravioli is freshly made on the premises* | |||
| Gnocchi Gorgonzola | $19.90 | ||
| Gnocchi tossed through a blue vein creamy cheese sauce | |||
| PASTA & RISOTTO | |||
| Lasagna | $18.90 | ||
| Traditional home made fresh layered pasta combined with herbs and an authentic tomato bolognese sauce | |||
| Spaghetti Primavera | $18.90 | ||
| Mushrooms, spinach, freshly diced tomatoes, olives and pine nuts tossed in extra virgin olive oil and white wine sauce | |||
| Spaghetti Pescatore | $24.90 | ||
| An assortment of fresh seafood combined with garlic, white wine, chilli and napoli sauce | |||
| Balmain Bugs | $24.90 | ||
| Tossed through spaghetti in a creamy garlic and white wine sauce | |||
| Ravioli Pomodoro | $20.90 | ||
| Freshly hand made ravioli filled with spinach and ricotta cheese, tossed in a traditional rich tomato and basil sauce | |||
| Risotto Pollo | $19.90 | ||
| Rice with fresh chicken breast pieces, sun-dried tomatoes, spinach and mushrooms tossed in a cream sauce | |||
| Risotto Marinella | $21.90 | ||
| Rice with a combination of fresh tiger prawns, scallops, squid and perch fillet pieces sautéed with a light white wine, tomato and chilli sauce. | |||
| MAINS | |||
| Scaloppini Gamberi | $25.90 | ||
| A combination of veal and tiger prawns, shallots and garlic sautéed in a creamy white wine sauce | |||
| Scaloppini Salta in Bocca | $25.90 | ||
| Veal topped with pancetta and sage butter with a white wine sauce | |||
| Scaloppini Torre Di Piza | $25.90 | ||
| Veal scaloppini stacked with a double smoked ham, fresh tomato, mozzarella cheese and topped with a rich Napoli sauce | |||
| Bistecca | $26.90 | ||
| A char grilled tender sirloin steak topped with a creamy seeded mustard sauce | |||
| Abacchio Alla Aceto Balsaminco | $26.90 | ||
| Grilled lamb cutlets marinated in chilli, garlic and rosemary finished in a red wine balsamic jus | |||
| Misto alla griglia | $28.90 | ||
| A trio of meats (eye fillet, lamb cutlet, chicken fillet) char grilled and topped with a red wine jus | |||
| Medaglione Di Manzo | $28.90 | ||
| Succulent beef tenderlions layered with a combination of spinach and crisp proscuitto, topped with a red wine jus | |||
| Pollo Verdura | $24.90 | ||
| Fresh chicken breast stacked char grilled eggplant, zucchini, roasted capsicum topped with mixed lettuce and drizzled with an extra virgin olive oil and lemon dressing | |||
| Pollo Marsala | $24.90 | ||
| Char grilled chicken breast simmered in a sweet creamy marsala sauce | |||
| Pollo Alla Cinque Funghi | $25.90 | ||
| Grilled chicken breast sauteed in a five type wild and cultivated mushroom creamy white wine sauce | |||
| Pesce Alla Griglia | $26.90 | ||
| Grilled perch fillet topped with extra virgin olive oil and a lemon juice dressing. Served with a fresh crisp summer salad | |||
| PIZZA | |||
| Small | Medium | Large | |
| Patate | $13.90 | $19.90 | $23.90 |
| Potatoes, rosemary and extra virgin olive oil | |||
| Napoli | $13.90 | $19.90 | $23.90 |
| Tomato base, mozzarella cheese, anchovies, olives and oregano | |||
| Margherita | $13.90 | $19.90 | $23.90 |
| Tomato base, mozzarella cheese and basil | |||
| Gorgonzola | $13.90 | $19.90 | $23.90 |
| Tomato base, blue vein cheese, chilli and extra virgin olive oil | |||
| Viviana | $14.90 | $20.90 | $24.90 |
| Tomato base, mozzarella cheese, and a selection of grilled vegetables and fresh tomato | |||
| Calabrese | $15.90 | $20.90 | $24.90 |
| Tomato base, mozzarella cheese, hot salami, onions, capsicum and chilli | |||
| Tropical | $13.90 | $19.90 | $23.90 |
| Tomato base, mozzarella cheese, ham and pinapple | |||
| Dom's Special | $15.90 | $21.90 | $25.90 |
| Tomato base, mozzarella cheese, ham, bacon, hot salami, mushrooms, olives and achovies | |||
| Marinara | $15.90 | $21.90 | $25.90 |
| Tomato base, mozzarella cheese, garlic and an assortment of fresh seafood | |||
| Paolo Special | $14.90 | $20.90 | $24.90 |
| Tomato base, mozzarella cheese, hot salami, artichokes and olives | |||
| Galletto | $14.90 | $20.90 | $24.90 |
| Tomato base, mozzarella cheese, grilled chicken pieces and mushrooms | |||
| Ornella Special | $15.90 | $21.90 | $25.80 |
| Tomato base, a selection of grilled vegetables, chilli topped fresh rocket | |||
| Salsicce | $14.90 | $20.90 | $24.90 |
| Tomato base, mozzarella cheese, Italian pork sausage, onion and chill | |||
